We export to most EU markets, fresh fish (1st choice) and frozen cephalopods (calamari). Most commonly exported species: pageot, sama, breika, coq rouge, rasacasse, grondin, lotte, sole, ombrine, lou bars, pageot royal, dorade gris, pagre gros yeux, rouget, St Pierre, merou, V. sar, F. sar, marbre, turbot etc More products are available; please visit our website |